Georgia Restaurant Association’s 13th Annual Grace Awards, Crystal of Excellence, August 11th
The Delta Flight Museum recognized the best of the best, some of the amazing award recipients: Reginald Washington, Lifetime Achievement, President, Paradies Lagardere Dining Division; Doug Turbush, Small/Independent, Seed Kitchen & Bar, Stem Wine Bar, Drift Fish House & Oyster Bar; Harold Martin, Jr., Restaurateur if the Year: Large/ Corporate, CEO of Taco Mac; Meherwan Irani, Siversity Leadership, CEO, Executive Chef & Founder, Chai Pani Restaurant Group and Walt Davis, Industry Partner of the Year, Retail Data Systems, Founder & General Manager-Southeast.
Kudos to the Affairs to Remember team and Executive Chef for helping to make the evening memorable and poignant with their outstanding decor and amazing cuisine.
It goes without saying the GRA from its leadership to staff and team knocked it out of the park.
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