If you love experiencing the undeniable flavor of Umami, stop what you’re doing and reserve your spot at this Sunday’s Virtual Supper Club with Sachi.
Then, get ready for an UMAMI EXPLOSION!
Umami is our fifth taste — the long-lost counterpart of the four other tastes that everyone is far more familiar with … sweet, salty, sour and bitter. Translated from Japanese, the word simply means “delicious,” and we couldn’t agree more!
That’s why our second Virtual Sunday Supper With Sachi is all about the fabulous flavor of Umami.
Join Sachi this Sunday, August 23rd at 6:30pm for a fun-filled dinner on Zoom as you feast on several “Izakaya” Japanese Public House-themed Bar Snacks that are each hand-picked for their ultimate Umami flavor.
•Spinach salad with hand ground sesame seed dressing
•”Horenso Goma Ae”
•Fried chicken “Karaage”
•Japanese rolled sweet omelette with torched aioli and nori flakes “Tamagoyaki”
•Steamed “Shumai” shrimp dumplings
•Shrimp stuffed shiitake mushrooms “Ebi Shinjyo Hasami Age”
• “Tokoyaki” grilled octopus spheres
• Garlic “Edamame” soy pods
•Teriyaki glazed potato wedge
•Pickled plum “Umeboshi”
We’ve hand-pick four incredible, imported beers that are noted for bringing out the Umami flavor of food even more!
Kiuchi Brewery’s Hitchino Nest Beer
I’m Sorry Umami IPA
Sachi will be chatting about the history behind each of these dishes, what makes them naturally packed with Umami and how each beer brings out different Umami characteristics.
The price for all of these dishes and the four imported Japanese Beers is $50 per person.
Simply click the link below, place your order for curbside Bento Boxes, stop by Nakato this Sunday beginning at 4pm to pick up your Bento Box and Beer, return home and login to the online dinner party by 6:30pm with your private code!
We hope you will join us for a delicious, fascinating and all around fun evening!