Any BCN Company that books an executive luncheon, team building cooking class or corporate dinner (on or off-premise) will receive a complimentary Chef’s Table for 2 hosted at FarmEd Kitchen and Bar.
The Chef’s Tables will be a 3-Course dinner with Wine
Expiration: March 31st
At FarmED Kitchen and Bar, we offer a simplistic approach to modern cooking in an environment driven by education and technical development. At the flagship restaurant of The SHULAR Institute, the guest will enjoy a wide range of modern food styles and custom beverages in our 7, 000 sq. ft open kitchen and bar. In addition, we offer a first-class dining experience, that place our guest in the heart of the operation, with a view into our open kitchen and culinary test lab. This unique experience allows our guests to indulge in the rich sounds, aromatic aromas and witness the exciting visual experience of a fully engaged kitchen brigade. At FarmED we support local food suppliers and farmers by selecting the freshest product direct from the farm to the kitchens here at SHULAR Institute.
Our operation will feature a wide variety of international-inspired artisan bread, pastries, and desserts, all prepared on-site in our campus pastry shop. In addition, we will offer a Farm-to-Table inspire breakfast and lunch menu centered around fresh salads, custom sandwiches, and stone-baked pizzas and flatbreads. Our evening service will feature daily menus created by our culinary team and lead by Chef Shular.
Visit Farmed Kitchen & Bar to try our restaurant’s elevated, modern farm-to-table cuisine. Secure dinner reservations today.
Redeem with: Members will need to connect with our Catering Manager (Jennifer Edwards) at email@example.com or (470) 294-2938, FarmEd Kitchen and Bar or 301-237-8966 for booking information.
Expiration March 31, 2023.
Market: Atlanta, Georgia
Category: Restaurants and Catering
Sub Category: Catering Services, Dine-In, Gift Cards, On and Off Premise Catering
1927 Lakeside Parkway Tucker, Suite K5
Tucker, Georgia 30084
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