Make Plans To Join Us For Sachi’s Last Virtual Supper Club For A While  Sunday, October 25th

Nakato Japanese Restaurant
Make Plans To Join Us For Sachi's Last Virtual Supper Club For A While  Sunday, October 25th

Sunday, October 25, 2020, 6:30 PM - 7:45 PM

You asked for it ... YOU GOT IT!   Our Executive Chef has once again used the feedback our fantastic guests have supplied and created not only a delicious, but absolutely stunning, Bento Box filled with your requested authentic Japanese favorites.   Join Nakato's owner Sachi Nakato Takahara for an exclusive Zoom Dinner Party on Sunday, October 25th and dine on an array of our guests' most requested dishes, created especially for the occasion by our Executive Chef Kazu!   Dishes Include:   “Buri Daikon” Braised Yellowtail with Daikon Radish   “Gingara Saikyo Yaki” Miso Glazed Black Cod   “Tori Nanban Zuke” Fried Chicken Cutlets with Sweet Vinegar   Japanese Iron Steak   As we have re-opened our dining rooms at Nakato, and are getting into the busy holiday season, Sunday, October 25th will be our final Sunday Supper Club With Sachi for at least the next few months.   Simply click the link below, place your order for curbside Bento Boxes, stop by Nakato Sunday, October 25th beginning at 5pm to pick up your Bento Box, return home and login to the online dinner party by 6:30pm with your private code!   Sachi will explain the background behind each of these dishes and how they play a role in Japanese culture and cuisine. If you love exploring new foods, you're not going to want to miss this - it's so much fun sampling each of these unique dishes!


Additional Information

Make Plans To Join Us For Sachi’s

Last Virtual Supper Club For A While 

Sunday, October 25th

You asked for it … YOU GOT IT!

 

Our Executive Chef has once again used the feedback our fantastic guests have supplied and created not only a delicious, but absolutely stunning, Bento Box filled with your requested authentic Japanese favorites.

 

Join Nakato’s owner Sachi Nakato Takahara for an exclusive Zoom Dinner Party on Sunday, October 25th and dine on an array of our guests’ most requested dishes, created especially for the occasion by our Executive Chef Kazu!

 

Dishes Include:

 

“Buri Daikon” Braised Yellowtail with Daikon Radish

 

“Gingara Saikyo Yaki” Miso Glazed Black Cod

 

“Tori Nanban Zuke” Fried Chicken Cutlets with Sweet Vinegar

 

Japanese Iron Steak

 

As we have re-opened our dining rooms at Nakato, and are getting into the busy holiday season, Sunday, October 25th will be our final Sunday Supper Club With Sachi for at least the next few months.

 

Simply click the link below, place your order for curbside Bento Boxes, stop by Nakato Sunday, October 25th beginning at 5pm to pick up your Bento Box, return home and login to the online dinner party by 6:30pm with your private code!

 

Sachi will explain the background behind each of these dishes and how they play a role in Japanese culture and cuisine. If you love exploring new foods, you’re not going to want to miss this – it’s so much fun sampling each of these unique dishes!

 

We are so excited to welcome everyone back to Nakato and reconnect with all of you!

 

Here are just a few of the protocols we have in place and we appreciate everyone adhering to them:

 

* Masks are required for all staff, and guests when they are not at their table

 

* Limited seating with spaced out tables and chairs

 

* Partitions have been placed within Hibachi Tables and separating Garden Dining Tables (see above)

 

* Temperature checks for 99.7 and lower, and hand sanitization at front door.

 

* Advance reservations are required to pace the dining room at a safe capacity

 

* Party size will be limited

 

* Servers will be separately assigned to serving food and clearing dishes

 

* Cashless Payment – Credit/Debit Card Only

 

 

We can’t wait to see you once again at Nakato!

 

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