Daryl Shular Hospitality Group

Daryl Shular Hospitality Group

Based in Atlanta, the Daryl Shular Hospitality Group (DSHG) manages several innovative ventures, including The SHULAR Institute, which opened in the spring of 2022, along with the award-winning Daryl Shular Catering and Events, and the impactful non-profit Hospitality Forward organization. These establishments are the culmination of Chef Shular’s groundbreaking work in the hospitality sector. DSHG’s goal is to be a leader in contemporary dining and hospitality education in the Southeast.

Chef Shular advocates for a knowledgeable and business-oriented workforce as the foundation of any thriving food service operation. This approach is key to achieving sustained national acclaim. The SHULAR Institute, a restaurant-based educational facility, paves the way for our broader expansion plans. It represents a new era in hospitality training, aiming to nurture the industry’s future front-runners.

Emphasizing healthy cooking, sustainability, and support for local producers, Chef Shular’s Earth First Kitchen focuses on catering and events that reflect contemporary tastes and seasonal ingredients.

At the helm of DSHG, Chef Shular has brought together a team of skilled industry experts, each contributing a wealth of diverse experience, to ensure exceptional service for all clients and patrons of the group’s various entities and initiatives.

• Located in the Atlanta Metro Area (Tucker, GA)
• Founded in 2019 by Chef Daryl Shular CMC and Sean Rush

Certified Master Chef Shular along with his many accomplishments can be watched weekly on AspireTV with his TV show “Twisted Dish”